ABOUT US

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT EXPERIMENTAL ROMA

Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

ABOUT THE JOB

Under the supervision of our F&B Director, your main responsibilities will include:

Across the Different Outlets

• Coordinate and optimize communication between the Front of House, Kitchen, Bars, and Reception,

• Welcome and assist event clients,

• Support service operations when needed,

• Assist the events team as required,

• Ensure all outlets are maintained in optimal condition (cleanliness, maintenance, and functionality),

• Ensure compliance with aesthetic standards defined by management (grooming, table settings, and decoration),

• Build and maintain strong customer relationships.

Back-Office

• Monitor service expenses,

• Control cash registers for the services,

• Track and verify orders and deliveries,

• Oversee the creation of supplier accounts and monitor pricing,

• Maintain and update the client database (cardex),

• Animate and promote the outlets,

• Create and manage the communication calendar.

ABOUT YOU                 

We are looking for a candidate passionate about the restaurant industry, with hands-on experience and strong computer skills.

You are proactive, autonomous, and adaptable, able to manage priorities efficiently, and have an excellent sense of hospitality and customer service.

You have a good knowledge of hygiene standards and are available to work evenings, weekends, and public holidays.

You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.

Experience Hospitality, the Experimental Way !

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities,

• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,

• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).